We returned to the hotel and set out later for Veraswamy’s restaurant. An Indian restaurant of the highest class and it has been in Regent street for decades. My dad took me there in the late 50s when Indian restaurants were very rare. He was a professional soldier and in the Indian Army so he appreciated Indian food. Anyway it is still is exceptional food though not cheap. And stem ginger icecream to end with. That is definitely joining my lists of ice creams to make.
Tomorrow we do the Zoo in the morning and Tate Modern after lunch. Our tickets are for Andy Warhol but that is just an excuse. They have a very fine bookshop. I highly recommend it for books on art including photography.