Cooking and Milan

On Friday we went to a cookery class which ended up with us returning home, slightly drunk at four o'clock having started at 1030. We ate what had been prepared and cooked. The restaurant was across the lake (used a ferry) and up a very steep hill (used a taxi). There were 11 in the class and mostly it was demos but did get o help make tortellini.

Derek, Anne, the restaurant ear and an Australian stuffing tortellini with ricotta and herbs. It was served with a tomato sauce.

The highlight was a veal loin which he carefully did not give us the recipe for. Fortunately I have taken lots of notes and photos so I aim to write this up in the next few days. Probably Monday because I aim to stay in that day.

today we went to Milan.

The cathedral with twiddly bits.

The galleria, posh shopping at its most decadent, Prada, Gucci, Versace.

Milan central station built in 1931, suffers from a severe case of gigantism.

Nice trains but then the Italians are very good engineers.